The Pasta Revolution by America's Test Kitchen
Author:America's Test Kitchen [Kitchen, America's Test]
Language: eng
Format: epub, mobi
ISBN: 9781936493043
Amazon: 1936493047
Publisher: Boston Common Press
Published: 2012-03-01T18:30:00+00:00
¼
cup chopped unsalted roasted peanuts
1
Thai, serrano, or jalapeño chile, stemmed, seeded, and minced
8
ounces dried rice vermicelli
½
small head red or green leaflettuce (4 ounces), sliced thin
½
cup fresh Thai basil or sweet basil leaves
½
cup fresh cilantro or mint leaves
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The Pasta Revolution by America's Test Kitchen.mobi
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| Cheese & Dairy | Chocolate |
| Fish & Seafood | Fruits |
| Herbs, Spices & Condiments | Meat & Game |
| Natural Foods | Pasta & Noodles |
| Potatoes | Poultry |
| Rice & Grains | Vegetables |
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